A good brothy noodle soup is great anytime of year, but it's particularly good in the middle of winter. And you have options! Between the broth, the type of noodles, and whatever else you put in the bowl, the possibilities are nearly endless. 

Warm grain bowls, packed with a combination of roasted and raw, sliced vegetables. Seared salmon. Crispy chicken thighs. Sautéed greens that need a little extra somethin'. Great, hulking sandwiches. Broiler nachos. Salads of all shapes and sizes. And since takes less than a minute and only three ingredients to pull together, it makes the perfect companion most weeknights.

If my secret sauce were giving an Oscar acceptance speech, it'd have to start by thanking California-based company that makes and sells chile-based products. Huy Fong is perhaps best known for its